Did you know that jerky dates back to the 16th century? The Quechua tribe of South America created the first jerky in recorded history by smoking and drying thin strips of alpaca meat. If you can’t find alpaca at your local supermarket, give these three other unusual types of jerky a try.
Bacon Jerky
Everyone loves bacon, and bacon jerky lets you take your favorite breakfast food on the go. From applewood-smoked to sweet and spicy sriracha bacon jerky, you can find this protein-packed treat in a wide variety of flavors.
Alligator Jerky
Although alligator has long been a staple of Cajun cuisine, it’s considered an exotic meat in most of the world. If you can’t visit the bayou to try a gator dish, get the next best thing with a bag of alligator jerky. Alligator meat is also lower in calories and higher in protein than other meats, which makes it a surprisingly healthy option.
Vegan Jerky
Jerky doesn’t have to be off the menu for those who follow a plant-based diet. Meatless vegan jerky has come a long way, and many types are indistinguishable from their meaty counterparts. Try a meatless chicken jerky, soy beef jerky or plant-based sriracha bacon jerky on your next road trip.
If you’re looking for high-quality, gluten-free jerky, Topanga’s Finest is committed to giving customers healthy protein snack options that won’t cause any stomach problems. Learn more and shop online
