There is nothing better than the spice and bold flavor that is delivered in each bite of authentic Mexican food. Having the right ingredients is crucial in making a great dish. Tortillas are perhaps one of the most common and versatile ingredients found in many Mexican meals. Flour and corn tortillas are the most popular, and each variety is used for specific reasons. Buying wholesale tortillas in Connecticut will let a restaurant owner or food enthusiast save money when preparing a large Mexican feast.
Corn Tortillas
The first tortilla to enter the world was the corn, or masa, variety. This simple flat-bread is made out of masa and water. While the recipe may seem basic, it’s best to leave the tortilla making skills to the pros, who understand how to properly work with masa. Corn tortillas can be consumed while they are soft, or they can be fried to create a desirable crunchy texture.
Soft corn tortillas are the foundation for many Mexican dishes. Street tacos, which are filled with a variety of meats and cheeses, are typically made with soft corn tortillas. Enchiladas also require these tortillas. Crunchy corn tortillas, on the other hand, are usually sliced to form tortilla chips. They are also used to make Tex-Mex tacos, which require a crunchy shell. Click here to see other recipes that require corn tortillas.
Flour Tortillas
Just like the name implies, flour tortillas are made from wheat or white flour. The flour is mixed with water and a fat, usually lard or oil. The result is a soft, pliable flat-bread. They are best served warm. Freshly made flour tortillas are delicious on their own, but they are also versatile enough to be used in a variety of recipes.
Flour tortillas are commonly used for burritos and chimichangas. Burritos are filled with beans, meat, and cheese. They are often smothered in a red sauce. Chimichangas are the same as burritos, expect they are deep fried before serving. Fried flour tortillas are used to make edible bowls for salads. They can also be covered in cinnamon and sugar to make a dessert known as the sopapilla.
Tortillas are used in the majority of Mexican dishes. Freshly made flour and corn tortillas taste the best. It’s always wise to buy Wholesale Tortillas in Connecticut to save money and to also guarantee high quality, authentic tortillas are used in every dish.
