Get your decommissioned and surplus restaurant equipment to an auction run by experienced professionals who understand the market. The right restaurant equipment auction in Dallas can help you get the maximum amount of money for you old equipment. Auctions provide you with a chance to sell bulky items quickly and avoid storage and transportation fees.
Most restaurant equipment auctions are conducted in person or online and follow one of two common formats. Some auction houses offer liquidation services and will provide an estimate for businesses who need their inventory appraised, warehoused, and more. Work with an auction group known for efficient work, customized services, reliable appraisals, and competitive turnaround times.
It is important to note that some auctions allow a seller to ask for additional money after bidding has ended. Look for machines, stoves, tables, linens, chairs, silverware, crystal, mixing bowls, pastry rollers, and more in as-is condition. Many restaurant items depreciate quicky with just one use and may perform well for decades due to heavy-duty manufacturing standards.
Always purchase from a reputable company and ask detailed questions before bidding starts to make sure your purchases are as useful as possible. The traditional auction format allows the highest bidder to take each item home after a single-item bid round. Auctioneers can also group like items and remove the item with the highest bid after people bid on all the items in the group.
Auction groups often require full payment as soon as the auction ends and give winners one week to pick everything up.
Contact United Auction Group online at unitedauctiongroup.com for more information.